Crumble reminds me of the czech “koláč”, and it’s easy to make. I have tried different ways to make it, adding oats and oat flour but the classical version with a pinch of ground cardamom is my favorite. In the picture: homemade vegan vanilla ice cream and red fruit sorbet, they both pair very well with the mixed berry crumble.

For the topping:

• 1/2 cup all purpose flour
• 1/4 cup sugar
• 1/4 cup vegan butter (unsalted)
• pinch of ground cardamom

Mix 3 cups of berries with 1/4 cup of sugar and transfer the mixture to a baking dish, sprinkle topping over the berries and bake at 400F for 30-40 minutes.

Serve hot with vanilla custard or ice cream.