• 1 cup oat milk (or preferred non dairy milk)
• 1/4 cup chia seeds
• 1 tsp matcha powder
• 2 tbsp maple syrup
• Pinch of salt
• Vanilla cashew yogurt
• Granola
• Dragon fruit

First make the matcha latte, whisk the matcha powder with the maple syrup until smooth, add 1/4 cup hot water and stir until it is well blended, then add the oat milk and small pinch of salt.

Place the matcha latte in a jar with well fitted lid, add the chia seeds and shake the well closed jar. I’ll do this while I am doing other things…the chia seeds need about 20 minutes of shaking to get that pudding consistency. Keep it in the fridge overnight. Then add the vanilla yogurt and your favorite toppings.