This salad is inspired by my son, who is a chef at an Italian restaurant. The pomegranate vinaigrette recipe is by the “plant-based food whisperer” Tal Ronnen. My version is a mix of romaine lettuce, radicchio, and fennel (after thinly shaved on a mandolin, place in an ice bath and let it sit for couple…
Category: Salad Dressings
Raspberry Vinaigrette
One of my favorite salad dressings. I like this vinaigrette with kale, dandelion, pommegranate, roasted beets and ground almonds. Another favorite combination is arugula, roasted beets, pears, mandarin, and roasted walnuts. If you are a vegetarian, grated parmesan is a delightful adition to this salad. Press the thawed raspberries through a large sieve into a…
Czech Vegan Chef 