Uncategorized – Czech Vegan Chef

Vegan Fruit Tarts

For the crust: For the custard: Mix the flour with powdered sugar and lemon zest, add cold vegan butter cut into 1/2 inch pieces and working with your hands crumble the butter with the flour and sugar until it’s nicely worked in. Add rum and almond milk. Mix with one hand until it comes together…

Spaghetti with Tomatoes, Garlic and Olive oil

Boil the water and cook spaghetti according to the instruction on the package. In a meantime, sauté sliced garlic on low temperature for 5 minutes in plenty of olive oil, add red pepper flakes, tomatoes cut in half, parsley and salt, cover with lid and simmer until tomatoes are soft. Mix with cooked and strained…

Chocolate Chia Seed Pudding

I put all ingredients into a jar with lid and shake it every few minutes for about half an hour. Until the chia seeds soak up the milk and the consistency is thicker. Let it sit in the fridge overnight and next morning layer with frozen raspberries. Then I put it in the fridge again…

Hibiscus Lavender Ice Tea

1 serving Make the hibiscus tea and let is sit for one hour, mix in the sugar or other sweetener to your liking. Separately steep lavender in 1/4 cup of hot water for 3 minutes. Mix with the strained hibiscus tea and chill. Keep in the refrigerator, add ice cubes before serving.