First make the matcha latte, whisk the matcha powder with the maple syrup until smooth, add 1/4 cup hot water and stir until it is well blended, then add the oat milk and small pinch of salt. Place the matcha latte in a jar with well fitted lid, add the chia seeds and shake the…
Tag: chiaseeds
Chocolate Chia Seed Pudding
I put all ingredients into a jar with lid and shake it every few minutes for about half an hour. Until the chia seeds soak up the milk and the consistency is thicker. Let it sit in the fridge overnight and next morning layer with frozen raspberries. Then I put it in the fridge again…