This hearty soup is perfect for lunch, it will give you energy for the rest of your day. It is rich in flavor, and filling, yet it won’t make you feel heavy. In a larger pan cook the onions in olive oil over medium heat for about 10 minutes, until soft, add the curry powder,…
Tag: comfortfood
Vegetarian Paella
Rice, oyster mushrooms, vegetables and some Hungarian paprika, simple yet great combination if you like hearty vegetable dishes. Topped with fresh cilantro and lemon juice. In some olive oil brown the mushrooms and remove from the paella pan. Same with the carrots and sweet potatoes. Then saute the onions, garlic and bell pepper until soft,…
Fruit Crumble
Crumble reminds me of the czech “koláč”, and it’s easy to make. I have tried different ways to make it, adding oats and oat flour but the classical version with a pinch of ground cardamom is my favorite. In the picture: homemade vegan vanilla ice cream and red fruit sorbet, they both pair very well…
Portobello Mushroom Pies
I learned about this genius combination of hearty stew and golden flaky crust just few years back, when Sandra gave me Mary Berry cookbook for Christmas. I have been making these mini pies for family gatherings and celebrations and was looking to make a meat free version. I have chosen my favorite savory pie dough…
Czech Vegan Chef 