Crumble reminds me of the czech “koláč”, and it’s easy to make. I have tried different ways to make it, adding oats and oat flour but the classical version with a pinch of ground cardamom is my favorite. In the picture: homemade vegan vanilla ice cream and red fruit sorbet, they both pair very well…
Tag: comfortfoodrecipe
Portobello Mushroom Pies
I learned about this genius combination of hearty stew and golden flaky crust just few years back, when Sandra gave me Mary Berry cookbook for Christmas. I have been making these mini pies for family gatherings and celebrations and was looking to make a meat free version. I have chosen my favorite savory pie dough…
Czech Vegan Chef 