First make the matcha latte, whisk the matcha powder with the maple syrup until smooth, add 1/4 cup hot water and stir until it is well blended, then add the oat milk and small pinch of salt. Place the matcha latte in a jar with well fitted lid, add the chia seeds and shake the…
Tag: vegan
Taco Salad
Quinoa Taco ‘Meat’ Salad Place the quinoa in a small pan, with the water and Tamari, bring it to boil and simmer, covered with lid for 20 minutes. Place the cooked quinoa in a cast iron pan and add the rest of the ingredients, over medium heat fry until well combined and fragrant. Layer the…
Vegan and Gluten-free Crepes
Whisk all ingredients together in a bowl and let it sit at room temperature for about 10 minutes. I use nonstick pan, a bit of canola oil, and ladle to pour the batter into the pan. Cook for about 2 minutes on each side, depending on the temperature and how well done you like them….
Ice Cream Sundae
We absolutely love this simple and quick dessert. Summer is around the corner, and I hope you enjoy it as much as we do. You can add any of your favorite toppings, the only downside to this one is, you gotta eat it right away. Serves 2 Blend in a high speed blender until you…
Vegan Fruit Tarts
For the crust: For the custard: Mix the flour with powdered sugar and lemon zest, add cold vegan butter cut into 1/2 inch pieces and working with your hands crumble the butter with the flour and sugar until it’s nicely worked in. Add rum and almond milk. Mix with one hand until it comes together…
Czech Vegan Chef 